The ways of taste of Galicia provide information about the agricultural production process and taste the local cuisine.
5 Producers.
2 Shops.
2 Restaurants.
6 Lodging.
13 Recipes.
2 Museums.
6 Events.
92 Cult. Heritage.
26 Nat. Heritage.
3 Tourist Serv..
2 Shops.
2 Restaurants.
6 Lodging.
13 Recipes.
2 Museums.
6 Events.
92 Cult. Heritage.
26 Nat. Heritage.
3 Tourist Serv..
Recipes
Caramelized foie
Caramelized Foie: Cut the foie with a pastry cutter. Heat gently the honey in a waterbath. Paint...
Cheese and honey mousse with Galician liquor
Pancakes: Mix egg, sugar, salt, and sifted flour with yeast, and add the milk gradually. Mix the...
Duck Breast with Galician honey
Tempura: mix flour, water, yeast, salt and sugar; ferment and cool. Cut all the vegetables (...
False octopus pie with honey
Octopus pie: put the octopus in the boiling water three times before steaming it. Cook until al...
Golden sweet
Put ice in the shaker. Add the rum mixed with honey. Put Curaçao and lime. Shake...
Honey spring
Lemon Mousse: Dissolve the egg yolks with lemon juice and the zest of a lemon. Soak the...
Meatballs with Tetilla cheese
In a large bowl mix the mince meat, eggs, bread soaked in milk, thyme and oregano. Add salt and...
Sweet egg with honey
Honey mousse: Heat milk. Mix the egg yolks and honey, strain and add to milk. Keep below 85 °C...
Tempura sardines stuffed with San Simon cheese
Remove the heads and guts of the sardines and open them in half to remove the backbone. If you...
